Mango Ísey Skyr bowl

170g Ísey Skyr natural or vanilla
2 dl frozen Mango
1 tablespoon peanut butter
6 dates
1/2 banana
2 tablespoon milk if needed to whip (or skip it if you want is extra thick)


Mix all ingredients together in a blender.

When ready pour it into a bowl and top it with muesli, chocolate chips and peanut butter.

Tiramisu Morning Porridge with Ísey Skyr and Oats

Read more

Grilled pineapple with frozen Skyr and caramel sauce

Read more