Ísey Skyr has officially received "Low Salt, Low Sugar" Label Certification

Ísey Skyr Icelandic yogurt has been approved by the Hong Kong Centre for Food Safety for the "Low Salt, Low Sugar" label certification! This certification once again demonstrates Ísey Skyr’s health value.

Ísey Skyr is a traditional super dairy product with centuries of history, containing live probiotics to support gut health.

No preservatives added. Freshly made in Iceland every week and air-freighted to Hong Kong. A must-have refrigerated High Protein snack! For more details on Ísey Skyr’s certification, please visit Centre for Food Safety: https://bit.ly/44RCMmV