New Year’s Appetizer

24 units

Ingredients:

- 150 g Ísey Skyr Natural (could try vanilla)
- ½ lemon (juice, bark for decoration)
- 1 tbsp. honey
- 1 tbsp. chopped fresh dill (more for decoration)
- 2 x garlic gloves (minced)
- Salt and pepper to taste
- 6 x sliced white bread
- 24 bites of smoked salmon

Method:

1. Start by whisking together skyr, lemon juice, honey, chopped dill, garlic and spices, set aside.
2. Toast the bread, cut off the edges and slice each unit into 4 pieces so you end up with 24 small pieces.
3. Use a sharp knife to slice the salmon.
4. Assemble: Put a dill dressing on top of each toast and then salmon. Decorate with dill and lemon bark.