Chocolate chia breakfast pudding with Ísey Skyr
4 servings
Ingredients:
- Chia seeds 80g | Unsweetened cocoa powder 2 tbsp
- Almond milk 400ml | Vanilla extract ½ tsp
- Salt ¼ tsp | Maple syrup 1 tbsp
- Ísey Skyr Natural 340g (2 x 170g)
- Granola of choice | Smooth peanut butter
- Fresh raspberries | Roasted coconut flakes | Finely chopped dark chocolate
Method:
- Mix: Combine chia seeds, cocoa powder, almond milk, vanilla extract, salt, and maple syrup in a container.
- Chill: Whisk well, cover, and refrigerate overnight (or for at least 2–3 hours to set).
- Base: Layer your chosen granola at the base of a glass or jar.
- Assemble: Spoon the chilled chia pudding over the granola, then top generously with Ísey Skyr Natural.
- Garnish: Drizzle with smooth peanut butter, then top with fresh raspberries, coconut flakes, and dark chocolate shavings before serving.